Wine of the Day for January 18, 2010
Trebbiano
Good Monday morning everyone! With the beginning of a new week, we may be yearning for the weekend again, so I’ll start out the week on a light note (with a light Trebbiano), giving us time to warm up to working again. 
Origin
Trebbiano originated in the Emilia-Romagna region of Italy and likely gets its name from the river Trebbia and is the most planted grape in Italy. This same wine has migrated to France where it is known as Ugni Blanc. In the U.S., you may find this style in California wines, but you will more likely find it as a blend of white wines than on its own.
Style
Trebbiano has high yields and unremarkable qualities and can be fresh and fruity, but should be enjoyed while young. This grape is also the dominant grape used in the production of high quality Cognacs.
Characteristics
Trebbiano produces a dry, very pale wine with high acidity and a clean finish. You may notice aromas of citrus and an unassuming light almond finish.
Pairing
If you are enjoying Trebbiano on its own, you will want to pair it with light foods, such as fish and light pastas. Cognac can be enjoyed on its own in small sips after dinner.
In ancient times, Trebbiano was thought to be a lower class wine by the upper class, and was popular with the Roman army, likely because of its availability (being the most planted grape in Italy).
The wonderful thing about wine is the opportunity to try and find so many different styles, and to be able to share the experiences. So, whether try this wine itself with its light, dry style or whether you try it as a Cognac, I hope you enjoy it with friends!
