Wine of the Day for January 14, 2010
Malbec
I was approached this morning by a member in my networking group who wanted to find a way to learn about wines and know what the right wines are to select with foods. Well, of course, I let her know that my wine tastings are a fabulous way to do that AND have fun at the same time – visit: www.greatWineSource.com\wine_tastings. I also recommended that she visit this blog daily. We are all so busy, but this is a quick way for the new wine enthusiast to learn a little bit about wines, aromas, flavors, and food pairings.
On to the Malbec …
When you think of Malbec, what region of the world do you think of? I think of Argentina. Well, did you know that it actually originated in Burgundy, France? This dark, inky wine was one of the six grapes blended into the red Bordeaux, and is still grown in France, but in the Cahors region in Southwest France.
I imagine Argentina when enjoying Malbec because Argentinean Malbecs have a certain romance surrounding them, producing such beautiful, robust wines, while remaining lovely and enjoyable for the newer wine enthusiast.
In Argentina, it is generally made in the style of Cabernet Sauvignon (and can be blended with). Malbec is more approachable when young, with somewhat softer tannins than Cabernet, but still retains structure and body.
You may enjoy your Malbec with aromas and flavors of leather, blackberry, chocolate, with subtle hints of flowers and herbs. Interesting foods to pair with this favorite are bread dipped in olive oil with garlic, chile peppers and cilantro (bringing in a bit of sassiness to match this sexy wine); casseroles, anti-pasta and grilled steaks (really steaks and most red wines are a delicious combination).
As a shout-out to Kelly, if you need to furnish your office, hotel, hospital, restaurant, see Kelly Nething, Lakeshore Business Interiors: www.lakeshorebi.com, 800-236-8497 (be sure to ask for Kelly and tell her Kathy Brewer sent you!)
