Posts Tagged bunco

Robert Mondavi 2006 Cabernet Sauvignon

What is in a rating?

The other night I purchased a Robert Mondavi Napa Valley 2006 Cabernet Sauvignon for our Bunco game. The store indicated that Wine Enthusiast rated it a 91. Wine Advocate gives it a 90.

Wine Enthusiast’s rating scale indicates that 90-94 — Excellent. Extremely well made and highly recommended.
Wine Advocate’s rating scale indicates that 90-95 — Outstanding; exceptional complexity and character.

I tried the Mondavi 2006 and while it was good, it didn’t wow me. I expected for a rating of 90, 91 that it would be complex with a myriad of deep flavors and aromas.

According to the winemaker, it is a blend of 80% Cabernet Sauvignon, 12% Merlot, 3% Cabernet Franc, 3% Malbec, 1% Petit Verdot and 1% Syrah.

“Dark and densely concentrated, expressive aromas of blackberry, currants and subtle notes of thyme and cinnamon lead to flavors of blackberry, black plum and a bit of black olive. Knit together with big, mouth-coating tannins, this is an engagingly well-structured, bold-statement wine.”

Wine Advocate notes that: “Slightly superior to the 2005, the 2006 Cabernet Sauvignon Napa possesses a dark ruby/purple color as well as a creme de cassis, spice box, and floral-scented bouquet, and a medium to full-bodied finish. A strong effort, it should drink nicely for 12-15 years.”

Maybe it does need to age more because for me (and another Bunco guest), it did not have the complexity and that we long for in Cabernets. The tannins were softer than preferred (I prefer very firm). I noted subtle hints of berries, and a medium finish, but there was very little expressive about this wine. It was only $19.99 at Festival Foods, so for a Cabernet in that price range it was very acceptable.

Would I buy it again? For $19.99, perhaps, but not for anything more than that.

Next up, Benziger 2006 Sonoma County Cabernet. Rated by Wine Enthusiast at 90 points, it will be interesting to see which wine I prefer.

Cheers to full glasses all around!

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Wine of the Day – Albariño

Wine of the Day for January 24, 2010

Albariño

Starting out in a new week of grapes, I think I’ll focus on the Spanish originating grapes. Why? No special reason, other than I can live vicariously through my blogs since I haven’t had the opportunity to travel to these regions myself … yet!

Albarino

Origin

Albariño is called “wine of the sea” because it originates in northwest Spain in the Rías Baixas region, along the Atlantic coast of Spain. It is also grown extensively in the Monção region in northwest Portugal.

Style

Albariño is a white wine grape that thrives in the cool climate of the northern region of Spain and Portugal. This small green grape is thought to be related to Riesling.

Unlike many other European wines which are labeled after the region in which they are grown, Albariño is labeled as the grape (e.g. tempranillo grape creates Rioja wine and is labeled in Europe as Rioja).

Characteristics

This grape produces a golden color wine, with aromas of peach, apricot, and honeysuckle similar to Viognier and Gewürztraminer, along with strong floral notes and a crisp acidity.

Pairing

Enjoy this wine with fried chicken, seafood pastas (lighter sauces) and tilapia.

Bunco party

As I mentioned in the post yesterday, I had a Bunco game at my house last night: lots of food (yummy sushi from Koreanas in Appleton), beverages and of course, we did play Bunco. I opened a Pinot Grigio, Muscat and Cabernet Sauvignon instead of the Misti Bianco, so I’ll have to let you know at a later date (after 1/28) more about the Misti Bianco.

If you have not yet had the opportunity to play Bunco, find a game. It is great fun and gives you a chance to win a little money too!

Cheers to full glasses all around!

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Wine of the Day – Friulano

Wine of the Day for January 23, 2010

Tocai Friulano

In my wine club this month, I received a wine called Misti Bianco, a blend of Tocai Friulano, Pinot Grigio and Arneis, all white grapes from northern Italy. So, in the spirit of Italian week, I thought I’d continue the theme with a bit of information about Tocai Friulano.

Tocai Friulano grape

Origin

Tocai Friulano, originates in the Friuli region of Italy and is now called simply Friulano inside the European Union. To avoid confusion with the Hungarian dessert wine, Tokaji, Italian exports must now remove the Tocai from its labels. This grape is also known as Sauvignon Vert out of Chile.

Style

Tocai Friulano is a white grape producing wines similar to Sauvignon Blanc and has been confused with Sauvignon Blanc because of similar leaves and clusters of the vines and its susceptibleness to noble rot. However, where is more aromatic with strong herbal notes, Tocai Friulano is softer, with more floral flavors.

Characteristics

You will find this wine with the color of straw, aromas an flavors of almond, apples, nuts, sweet herbs. It has soft acidity with medium body and balanced flavors.

Pairing

Enjoy with lighter foods such as braised vegetables, fish, antipasto, brie or havarti cheese.

I have a Bunco game at my house tonight and will be sharing the Misti Bianco. I’ll let you know tomorrow how it goes.

Cheers to full glasses all around!

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