Posts Tagged beer

Bogart’s Wine Bar

I have decided to forego the wine of the day for today to provide a review on a wine bar I happened to go to last evening.

I have a Wine Meetup in which I schedule monthly or semimonthly gatherings where we get the opportunity to go out to various wine bars and establishments to support them and to try different wines and appetizers. Visit the website: AppletonWineTasting for more information.

I scheduled our January 20th meetup for Bogart’s Wine Bar in Neenah. When I first scheduled it, group members, myself included, were wondering whether Bogart’s was an actual wine bar and still open. It is, and I am so happy that I found this gem.

Bogart's Wine Bar in Neenah

Photo from BogartsWisconsin.com

When I walked into Bogart’s (at 124 W. Wisconsin, Neenah – in the Marketplace, 920-915-6771), I was surrounded by an elegant warmth with hints of chocolate in the air. There was a group of friends gathered at a table near the entrance, with smaller tables available for seating around the room, as well as a private lounge area with sofa, chairs and smaller tables.

If you know me, believe it or not, when I’m in a new place with people I am unfamiliar with, I am a bit reserved. I walked up to the front and introduced myself to Deb, one of the owners. I felt very comfortable and her graciousness put me at ease instantly.

I was seated with a wine list and started looking at the list to see what I was going to select. I was looking for something a bit different, and their wine (and spirits) list was fantastic. Different options for those looking for sparkling, whites, reds, martinis, beers and even cigars!

Their appetizer list was brief, but with chocolate truffles, cheese and flatbread (including my favorite Bellavitano cheese), and Crostini as options, I found what I was looking for and it paired perfectly with the wine I selected for the evening: Shiraz.

Renee, the daughter of the owners, brought out my appetizer and she was as delightful her mother. Deb, Mitch and Renee were so friendly, it is the type of place where you could go night after night and feel like you are with friends.

If you are looking for that favorite, quaint place you can call your own, give Bogart’s a try. You will always find the owners on hand – that’s what I love about this place. You know you will be treated like friends because the owners are onsite whenever they are open.

My evening ended as it began, talking with Deb, and I am happy to say that Bogart’s Wine Bar is going to be one of my favorite places. I am excited to bring my husband there, and I know he will love it as much as I do.

Bogart’s Wine Bar serves Chocolate truffles, Fine Spirits, Specialty Beer and is a Premium Cigar Merchant. They are open Wednesday – Saturday to the public and will host parties by reservation as well: birthday, engagement, bridal, retirement, and anniversary.

I hope you give it a try and tell Deb that Kathy Brewer sent you.

Cheers to full glasses all around!

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Wine of the Day – Sauvignon Blanc

Wine of the Day for January 15, 2010

Sauvignon Blanc

White Chicken Chili — that’s what I made for lunch today. At my full-time job at Alternative Solutions in Sheboygan, we had “soup week” where each day someone brought in a different soup. Today, a co-worker and I brought in Chili: she brought in red chili and I brought in White Chicken Chili. So, as I was making it and putting the ingredients together, I was thinking of what wines would pair well with it (I happen to have a few bottles in my overhead bin at work).

Sauvignon Blanc grapesWell, Chenin Blanc will actually pair nicely with White Chicken Chili, and so will a nice light Sauvignon Blanc. Read on for more info on this elegant and adaptable grape and follow through to the end to see what wine will pair well with your red Chilis.

Sauvignon Blanc is an earthy wine, commonly generating aromas of grass, and as mentioned in previous blogs, is used as a blending wine with Sémillon to create a Meritage or Sauterne wine.

Sauvignon Blanc originated in Bordeaux and its name refers to “savage white”, so when you drink a Sauvignon Blanc, you can picture yourself as enjoying a wild white wine, which is one of the reasons I’m going to enjoy it with the White Chicken Chili. Researchers have recently discovered, and this is amazing to me, that Sauvignon Blanc – a white grape – is a parent grape along with Cabernet Franc to Cabernet Sauvignon.

Wines from this widely-planted grape should be fresh and crisp, with grassy aromas and citrus flavors. Other foods you can pair with this bright wine are shellfish, summer salads, Havarti cheese and I like it with green olives.

Alternative Solutions is a fantastic company, developing software solutions for small to medium property and casualty insurance companies. They are so supportive of my wine business and have often had wine tastings in the office. When we have food weeks or festive lunches, we crack open a bottle of wine or beer (wine for me, thank you, even with a last name of ‘Brewer’). I will be enjoying a Sauvignon Blanc with the White Chicken Chili and those who will enjoy the red Chili could pair it with Zinfandel or Sagrantino de Montefalco. What is Sagrantino di Montefalco you ask? You’ll just have to check back on another day.

Cheers to full glasses all around!

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