Wine of the Day for February 5, 2010
Pinotage
Origin
Pinotage was created in 1925 by Professor A. L. Perold at Stellenbosch University in South Africa when he crossed Pinot Noir with Cinsaut.
Style
This red grape produces different styles of wines, from young, light, and fruity, like Beaujolais; deep and robust like a Côtes du Rhône or Zinfandel, or age-worthy like Bordeaux. It has been produced into a blush version, Port style dessert wine as well as a sparkling wine.
Characteristics
You will notice smoky, blackberry or raspberry and earthy flavors, with hints of bananas and tropical fruit. If fermented at too low of temperatures, it can smell like finger nail polish remover or rusty nails. However, when fermented and aged properly, this is a very versatile and first-rate wine.
Pairing
Tuna, swordfish, grouper, rabbit, venison, chocolate soufflé.
