Zinfandel

Today I’ll be sharing a few tidbits of information about another favorite of mine: Zinfandel.

Zinfandel is a black grape that originated in Croatia, and until Cabernet Sauvignon took over in 1998, the Zinfandel was California’s most popular grape. This black grape varietal is used to make colorful, full-bodied, jammy wines with raspberry, blackberry, oak, hints of cinnamon and spice aromas and flavors and often ends with a peppery finish. I just love this wine with barbequed foods, pizzas and chili.

Zinfandel - a black grape varietal

If you have the opportunity to try an “old vine” Zinfandel, do take advantage. Old Vine Zinfandels are made from vines that have been producing grapes for over 40 years. We had an Old Vine Zinfandel that came from vines 75 years old and I can tell you, it was an amazing, well-balanced, firm and fruity wine.

Zinfandels are generally not age-worthy. In other words, you’ll want to enjoy them usually within 5 years. If you are looking for a wine that has a little bit of kick, though, this one is for you.

For those of you who are more familiar with the “white” Zinfandel wines, those wines are made from these same black grapes, but the pressing and fermentation process is different to remove the deep color and retain light sweetness.

A side note – when you enjoy your Zinfandel, I would recommend drinking in moderation. On occasion, while visiting with my sisters, I’ve enjoyed nearly a whole bottle and wake up the next morning with my right eye hurting … must be a slight allergy to the wine. Oh well, that won’t stop me from enjoying it, just not enjoying it in high quantities in one sitting anymore.

Cheers to full glasses all around!
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